Not Too Sweet book cover featuring Jessica Seinfeld throwing sugar while surrounded by cakes, cookies, and other desserts

Looking for new recipes?

Jessica’s new dessert cookbook Not Too Sweet is for every kind of dessert lover.

You will find all kinds of treats that will satisfy every (not too) sweet tooth: chocolatey, fruity, flaky, gluten-free, dairy-free, and vegan, too.

Mojito Slushie

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Mojito Slushie

Active Time: 5 minutes   |   Total Time: 5 minutes   |   Serves 1

Ingredients
  • For the minty simple syrup:
  • 1 cup granulated sugar
  • ½ cup water
  • 2 sprigs fresh mint
  • ½ teaspoon grated lime zest
  • -
  • For the mojito:
  • 2 ounces (4 tablespoons) white rum
  • 1 ounce (2 tablespoons) fresh lime juice
  • 1 ounce (2 tablespoons) simple syrup
  • 1½ cups ice, plus more if necessary
  • 5 mint leaves
Instructions

For the minty simple syrup, in a small saucepan, combine the sugar, water and mint sprigs over medium-high heat. Let come to a boil and simmer 30 seconds, or until the sugar dissolves. Remove from heat and grate in the lime zest. Let cool.

For the mojito, in a blender, combine the rum, lime juice, simple syrup, ice, and mint leaves. Puree until it’s a slushie consistency. Add a little more ice if it’s too thin.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/mojito-slushie

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