Lamb Chops
Active: 20 minutes
Total: 20 minutes
Marinated Strawberries and Apricots with Hazelnut Ice Cream
Active Time: 5 minutes Total Time: 15 minutes Serves: Serves 4
Gluten Free
Ingredients
- 1 pint strawberries
- 2 apricots
- 2 tablespoons sugar
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon fresh lemon juice
- 1 pint hazelnut or vanilla ice cream
Instructions
Place the strawberries in a colander and rinse. Using a paring knife, trim the tops of the strawberries. Cut the strawberries in half or, if they’re large, into quarters. Place in a medium bowl.
Cut the apricots in half and remove the pits. Thinly slice the apricots and add to the bowl. Add the sugar, nutmeg, and lemon juice. Stir together. Let marinate 10 minutes or so until the strawberries start to release their juices. Serve over ice cream.
step by step
/01/
Place the strawberries. Using a paring knife, trim the tops of the strawberries. Cut the strawberries in half or, if they’re large, into quarters. Place in a medium bowl.
/02/
Cut the apricots in half and remove the pits. Thinly slice the apricots and add to the bowl.
/03/
Add the sugar, nutmeg, and lemon juice. Stir together.
/04/
Let marinate 10 minutes or so until the strawberries start to release their juices. Serve over ice cream.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/marinated-strawberries-and-apricots-with-hazelnut-ice-cream
