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Grilled Cheese Sandwiches (with sweet potato or butternut squash)

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Grilled Cheese Sandwiches (with sweet potato or butternut squash)

From Deceptively Delicious

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves Serves 2

  • 1/2 cup shredded cheddar cheese or plant-based cheddar cheese (We like Violife)
  • 1/2 cup sweet potato or butternut squash puree
  • 1 tablespoon butter or trans-fat-free soft tub margarine spread or plant-based butter (We live Miyoko's)
  • 1/4 teaspoon kosher salt
  • 4 slices whole-wheat bread
  • 1 tablespoon extra virgin olive oil or plant-based butter

In a medium bowl, mix together the cheese, vegetable puree, margarine, and salt. Spread two slices of the bread with the cheese mixture and top with the other two slices.

Place a large skillet over medium heat. When the skillet is hot, add the oil or butter. Put the sandwiches in the skillet. Cook 4 to 5 minutes per side, until the bread is crisp and the filling is melted. Cut into squares and serve.

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