Cannellini Bean Soup
Active: 20 minutes
Total: 2 hours 30 minutes
Arugula Salad with Radishes, Mint and Whipped Feta
Active Time: 15 minutes Total Time: 15 minutes Serves: 4
Gluten Free
Ingredients
- 8 ounces feta cheese
- 3 tablespoons heavy whipping cream
- 6 cups wild arugula
- 8 radishes, thinly sliced
- ½ cup olives, such as oil cured
- ¼ cup fresh mint leaves, torn
- 2 scallions, thinly sliced
- Extra virgin olive oil and fresh lemon juice, for serving
- Kosher salt and freshly ground black pepper, for serving
Instructions
Pat the feta dry with a paper towel. In a food processor, pulse the feta until crumbly. Add the cream and pulse until creamy.
Divide the arugula among bowls. Top with the radishes, olives, mint, scallions, and dollop of the whipped feta. Drizzle the salads with some olive oil and a squeeze lemon. Sprinkle with pepper and just a little salt.
step by step
/01/
Pat the feta dry with a paper towel. In a food processor, pulse the feta until crumbly. Add the cream and pulse until creamy.
/02/
Thinly slice the radishes and scallions.
/03/
Divide the arugula among bowls. Top with the radishes, olives, mint, scallions, and dollop of the whipped feta. Drizzle the salads with some olive oil and a squeeze lemon. Sprinkle with pepper and just a little salt.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/arugula-salad-with-radishes-mint-and-whipped-feta
