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Roasted Asparagus with Lemon

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Roasted Asparagus with Lemon

Active Time: 5 Minutes   |   Total Time: 15 Minutes   |   Serves Serves 4  |  Vegan  |  Gluten Free

  • 1 pound asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon grated lemon zest (from 1 lemon)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Heat the oven (with the oven rack in the middle) to 425°F. Snap the tough bottom end (1 to 2 inches) from each asparagus spear and discard. Place the asparagus on a rimmed sheet pan and toss with the oil, lemon zest, salt and pepper (12 turns on pepper mill). Arrange in a single layer and roast until just tender, about 10 minutes.

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