LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Green Beans with Caramelized Shallots

Email Green Beans with Caramelized Shallots

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Green Beans with Caramelized Shallots

Active Time: 10 minutes   |   Total Time: 20 minutes   |   Serves 6  |  Vegan  |  Gluten Free

Ingredients
  • 2 teaspoons plus ¼ teaspoon kosher salt
  • 1½ pounds green beans, stems removed
  • 6 large shallots, thinly sliced into rings
  • ¼ cup extra virgin olive oil
  • ⅛ teaspoon freshly ground black pepper
Instructions

Fill a large pot with water 2 inches from the top. Place over high heat and let come to a boil; add 2 teaspoons of the salt.

Remove the stems from the beans. Add the beans to the boiling water and cook until just tender, 3 to 5 minutes. Drain into a colander and pass under cold water to stop the cooking.

Thinly slice the shallots into rings. In a large skillet, heat the oil over medium-high heat. Add the shallots and cook, stirring often, until golden brown and caramelized, 5 to 7 minutes. Add the green beans and toss to coat until heated through. Season with the pepper and remaining ¼ teaspoon salt. Toss once more and serve.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/green-beans-with-caramelized-shallots

Do it Step-by-step

Dscf1372 Dscf1383 Dscf1385 Dscf1387 Dscf1393 Dscf1395 Dscf1399

Loading...

This Goes Well With...

Want Something Else?