Cherry Rosé Slushie
Active Time: 10 minutes | Total Time: 10 minutes | Serves 4 | Gluten Free
Ingredients
- For the simple syrup:
- ¼ cup granulated sugar
- ¼ cup water
- -
- For the slushie:
- 1 cup rosé wine
- 8 pitted cherries
- 10 fresh mint leaves
- 2 cups ice
- 2 to 3 tablespoons simple syrup
Instructions
For the simple syrup, put the sugar and water in a small saucepan over medium-high heat and stir. Let come to a boil. Once the sugar is dissolved (after about 20 seconds) turn off the heat. Let cool.
Put the rosé, cherries, mint, 2 tablespoons of the simple syrup, and the ice into a blender. Blend until it’s smooth and pourable. If you want it a little sweeter, blend in the remaining tablespoon of simple syrup. If it’s too thick or thin, add a little more rosé or ice accordingly.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/cherry-rose-slushie
