Cabbage Salad with Ginger Dressing
Active Time: 15 minutes | Total Time: 15 minutes | Serves 4 | Vegan | Gluten Free
Ingredients
- ½ head purple cabbage
- 1 jalapeño
- 3 scallions
- 2 tablespoons grated fresh ginger
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons grapeseed or canola oil
- 2 teaspoons toasted sesame oil
- ½ teaspoon kosher salt
- 1 teaspoon brown sugar
- ½ cup fresh cilantro leaves
Instructions
Cut the ½ head of cabbage crosswise in half. Using a large chef’s knife, thinly shred each piece (you should get about 8 cups). Put into a large bowl.
Cut the jalapeño lengthwise into quarters. Cut out the seeds and discard. Thinly slice the jalapeño crosswise into small pieces; add to the bowl. Thinly slice the scallions and add to the bowl.
Grate the ginger. In a small bowl, stir together the ginger, vinegar, grapeseed oil, sesame oil, salt, and brown sugar. Pour over the salad and toss well. Serve topped with cilantro.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/cabbage-salad-with-ginger-dressing
