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Cabbage Salad with Ginger Dressing

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Cabbage Salad with Ginger Dressing

Active Time: 15 minutes   |   Total Time: 15 minutes   |   Serves 4  |  Vegan  |  Gluten Free

  • ½ head purple cabbage
  • 1 jalapeño
  • 3 scallions
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons grapeseed or canola oil
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon kosher salt
  • 1 teaspoon brown sugar
  • ½ cup fresh cilantro leaves

Cut the ½ head of cabbage crosswise in half. Using a large chef’s knife, thinly shred each piece (you should get about 8 cups). Put into a large bowl.

Cut the jalapeño lengthwise into quarters. Cut out the seeds and discard. Thinly slice the jalapeño crosswise into small pieces; add to the bowl. Thinly slice the scallions and add to the bowl.

Grate the ginger. In a small bowl, stir together the ginger, vinegar, grapeseed oil, sesame oil, salt, and brown sugar. Pour over the salad and toss well. Serve topped with cilantro.

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