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Peanut Butter-Banana V’ice Cream

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Peanut Butter-Banana V’ice Cream

From FOOD SWINGS: 125+ Recipes to Enjoy Your Life of Virtue and Vice

Active Time: 5 minutes   |   Total Time: 1 hour 5 minutes   |   Serves Serves 2 to 4  |  Vegan  |  Gluten Free

  • 4 ripe bananas
  • ¼ cup peanut butter (smooth or chunky)
  • 1 tablespoon coconut oil
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • Pinch of kosher salt

Slice the bananas into 1/2-inch thick rounds and put into a resealable plastic bag. Lay them flat in a single layer in the freezer and freeze the bananas for at least 2 hours or overnight.

Place the frozen bananas, peanut butter, coconut oil, cinnamon, nutmeg, and salt in a food processor and let sit for 2 or 3 minutes.Then puree until creamy and smooth. If you like a frozen yogurt consistency, then serve it up. Or, if you like a firmer ice cream experience, spoon it into a container and freeze for about an hour.

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