Frozen Cherry Smoothie Bowl
Active: 5 minutes
Total: 5 minutes
Peanut Butter-Banana V’ice Cream
Active Time: 5 minutes Total Time: 1 hour 5 minutes Serves: Serves 2 to 4
Vegan Gluten Free
Ingredients
- 4 ripe bananas
- ¼ cup peanut butter (smooth or chunky)
- 1 tablespoon coconut oil
- ½ teaspoon ground cinnamon
- ¼ teaspoon grated nutmeg
- Pinch of kosher salt
Instructions
Slice the bananas into 1/2-inch thick rounds and put into a resealable plastic bag. Lay them flat in a single layer in the freezer and freeze the bananas for at least 2 hours or overnight.
Place the frozen bananas, peanut butter, coconut oil, cinnamon, nutmeg, and salt in a food processor and let sit for 2 or 3 minutes.Then puree until creamy and smooth. If you like a frozen yogurt consistency, then serve it up. Or, if you like a firmer ice cream experience, spoon it into a container and freeze for about an hour.
step by step
/01/
Place the frozen bananas, peanut butter, coconut oil, cinnamon, nutmeg, and salt in a food processor and let sit 2 or 3 minutes.
/02/
Then puree until creamy and smooth.
/03/
If you like a frozen yogurt consistency, then serve it up. Or, if you like a firmer ice cream experience, spoon it into a container and freeze for an hour.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/peanut-butter-banana-vice-cream
