LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

Gingery Egg Drop Soup

Email Gingery Egg Drop Soup

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Gingery Egg Drop Soup

Active Time: 5 minutes   |   Total Time: 5 minutes   |   Serves 2  |  Gluten Free

Ingredients
  • 2 cups chicken or vegetable broth
  • 1 tablespoon finely grated fresh ginger
  • 2 teaspoons less sodium soy sauce
  • 1 scallion, thinly sliced
  • 1 large egg, beaten
Instructions

​In a small saucepan, heat the broth over medium heat. Finely grate the ginger. Add the ginger and soy sauce to the broth.

Thinly slice the scallions.

In a small bowl, beat the egg with a fork. Once the broth is hot but not boiling, slowly drizzle the egg into the soup while gently whisking the soup with your other hand. Continue to whisk until the egg is cooked, about 30 seconds. Divide between two mugs and add the scallions.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/gingery-egg-drop-soup

Do it Step-by-step

Dscf2680 Dscf2685 Dscf2682 Dscf2684 Dscf2687 Dscf2696-2

Loading...

Want Something Else?