Almond Pancakes with Banana Butter
Active: 20 minutes
Total: 20 minutes
Gingery Egg Drop Soup
Active Time: 5 minutes Total Time: 5 minutes Serves: 2
Gluten Free
Ingredients
- 2 cups chicken or vegetable broth
- 1 tablespoon finely grated fresh ginger
- 2 teaspoons less sodium soy sauce
- 1 scallion, thinly sliced
- 1 large egg, beaten
Instructions
In a small saucepan, heat the broth over medium heat. Finely grate the ginger. Add the ginger and soy sauce to the broth.
Thinly slice the scallions.
In a small bowl, beat the egg with a fork. Once the broth is hot but not boiling, slowly drizzle the egg into the soup while gently whisking the soup with your other hand. Continue to whisk until the egg is cooked, about 30 seconds. Divide between two mugs and add the scallions.
step by step
/01/
In a small saucepan, heat the broth over medium heat. Finely grate the ginger.
/02/
Add the ginger and soy sauce to the broth.
/03/
Thinly slice the scallions.
/04/
In a small bowl, beat the egg with a fork.
/05/
Once the broth is hot but not boiling, slowly drizzle the egg into the soup while gently whisking with your other hand. Continue to whisk until the egg is cooked, about 30 seconds.
/06/
Divide between two mugs and add the scallions.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/gingery-egg-drop-soup
