Recipes, how-to’s and updates from our kitchen.

Chocolate Coffee Balls

Email Chocolate Coffee Balls

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Chocolate Coffee Balls

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 10 to 12  |  Vegan  |  Gluten Free

  • 1 cup old-fashioned gluten-free rolled oats
  • ⅓ cup sugar
  • ¼ cup unsweetened cacao or cocoa powder
  • ⅛ teaspoon fine sea salt or kosher salt
  • 2 tablespoons (cold) espresso or strong coffee
  • ½ teaspoon pure vanilla extract
  • 3 tablespoons coconut oil
  • Unsweetened shredded coconut, for rolling

In a food processor, pulse together the oats, sugar, cocao powder, and salt, until finely ground. Add the espresso and vanilla and pulse to combine. Add the coconut oil and pulse until well combined (everything should hold together when pinched).

Pour some shredded coconut (about ⅓ cup) into a shallow bowl. Roll the chocolate mixture into small balls (about two bites worth) then roll in the coconut to coat.


This recipe was printed from:

Do it Step-by-step

Dscf2260 Dscf2263 Dscf2265 Dscf2267 Dscf2284-2


Want Something Else?

Crème Caramel
Crème Caramel

Active: 15 minutes  |  Total: 50 minutes (plus cooling time)

Brownies (with Carrot and Spinach)

Active: 15 minutes  |  Total: 55 minutes