Sesame Broiled Pitas
Active: 15 minutes
Total: 15 minutes
Chocolate Coffee Balls
Active Time: 10 minutes Total Time: 10 minutes Serves: 10 to 12
Vegan Gluten Free
Ingredients
- 1 cup old-fashioned gluten-free rolled oats
- ⅓ cup sugar
- ¼ cup unsweetened cacao or cocoa powder
- ⅛ teaspoon fine sea salt or kosher salt
- 2 tablespoons (cold) espresso or strong coffee
- ½ teaspoon pure vanilla extract
- 3 tablespoons coconut oil
- Unsweetened shredded coconut, for rolling
Instructions
In a food processor, pulse together the oats, sugar, cocao powder, and salt, until finely ground. Add the espresso and vanilla and pulse to combine. Add the coconut oil and pulse until well combined (everything should hold together when pinched).
Pour some shredded coconut (about ⅓ cup) into a shallow bowl. Roll the chocolate mixture into small balls (about two bites worth) then roll in the coconut to coat.
Serve.
step by step
/01/
In a food processor, combine the oats, sugar, cocao powder, and salt.
/02/
Pulse until finely ground.
/03/
Add the espresso and vanilla: pulse to combine. Add the coconut oil and pulse until well combined (everything should hold together when pinched).
/04/
Pour some shredded coconut (about ⅓ cup) into a shallow bowl. Roll the chocolate mixture into small balls (about two bites worth) then roll in the coconut to coat.
/05/
Serve.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/chocolate-coffee-balls
