LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Crispy Seaweed Chips

Email Crispy Seaweed Chips

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Crispy Seaweed Chips

Active Time: 5 minutes   |   Total Time: 15 minutes   |   Serves 4  |  Vegan  |  Gluten Free

Ingredients
  • 10 roasted seaweed sheets (nori)
  • Kosher salt
Instructions

Heat the oven (with the oven rack in the middle) to 275°F. Line a sheet pan with parchment paper.

Lay a seaweed sheet flat on a clean work surface, shiny side up. Using a pastry brush, brush with a thin layer of water, making sure it’s done so thoroughly and evenly. Sprinkle with a little salt. Use scissors to cut into 4 squares. They will curl up a little. Place on a sheet pan. Repeat until you have enough squares to fill the pan. Bake until crisp, 7 to 10 minutes. Let cool and serve.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/crispy-seaweed-chips

Do it Step-by-step

Dscf1018 Dscf1022 Dscf1024 Dscf1019 Dscf1020

Loading...

Want Something Else?

Jacques Pepin’s Cream Puffs
Cream Puffs

Active: 20 minutes  |  Total: 1 hour 30 minutes