Vegan At Times cookbook cover shows Jessica Seinfeld holding a garden hose, surrounded by fruits and vegetables in a kitchen

Looking for new recipes?

Jessica's New York Times bestselling cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often.

Caramelized Peaches and Ice Cream

Email Caramelized Peaches

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Caramelized Peaches and Ice Cream

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 4  |  Gluten Free

  • 1½ pounds fresh peaches
  • 2 tablespoons unsalted butter
  • ¼ cup dark brown sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon pure vanilla extract
  • Tiny pinch of kosher salt
  • Vanilla ice cream, for serving

Slice the peaches into half-inch wide wedges.

In a large skillet, melt the butter over medium-high heat. Add the peaches and swirl the skillet until the butter starts to brown. Sprinkle the brown sugar over the peaches and gently stir until the sugar melts. Add the cream, vanilla, and salt. Swirl the skillet until the sauce comes together.

Serve the peaches and sauce over the ice cream.

This recipe was printed from:

Do it Step-by-step

Dscf9979 Dscf9982 Dscf9988 Dscf9991 Dscf0010-2


Want Something Else?