LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Jessica
Seinfeld

Zucchini & Figs

Email Zucchini & Figs

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Zucchini & Figs

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 4  |  Vegan  |  Gluten Free

Ingredients
  • 1 pound zucchini
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 16 fresh mint leaves
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 fresh figs
Instructions

​Trim the ends of the zucchini. Use a vegetable peeler to make long, thin strips of zucchini. Put them into a large bowl. Add the oil, lemon juice, mint, salt, and pepper and toss. Cut the figs in half.

Serve the zucchini salad topped with the figs.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/zucchini-figs

Do it Step-by-step

Dscf4659 Dscf4665 Dscf4662 Dscf4697-2

Loading...

This Goes Well With...

Gazpacho
Gazpacho

Active: 15 minutes  |  Total: 1 hour 15 minutes

Want Something Else?