LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Steak with Caramelized Shallots and Rosemary

Email Steak with Caramelized Shallots

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Steak with Caramelized Shallots and Rosemary

Active Time: 20 minutes   |   Total Time: 40 minutes   |   Serves 4  |  Gluten Free

Ingredients
  • 1½ pounds steak, such as tri-tip, culotte, or New York (about 1-inch thick)
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly and coarsely ground black pepper
  • 6 shallots
  • 2 cloves garlic
  • 2 teaspoons canola or grapeseed oil, plus more if necessary
  • 2 tablespoons extra virgin olive oil, if necessary
  • 3 sprigs fresh rosemary
Instructions

Let the steaks come to room temperature (about 20 minutes). Season both sides with the salt and pepper.

Thinly slice the shallots and garlic.

In a medium-large skillet (preferably cast iron), heat 2 teaspoons of the oil. Add the steaks and cook 4 to 6 minutes until a nice crust forms, then flip them and cook 4 to 5 more minutes for medium-rare. Transfer to a cutting board to rest while you cook the shallots.

If the skillet is dry and without oil, add the extra virgin olive oil. Otherwise, just add the shallots to the skillet and cook for 3 minutes, stirring often, or until softened. Reduce the heat to medium and add the garlic and continue to cook and stir for 3 to 4 minutes, until the shallots are caramelized. Pull the rosemary leaves from their sprigs and add to the skillet. Stir for 1 to 2 minutes more, until the rosemary becomes a little crispy. Remove from the heat.

Thinly slice the steaks against the grain. Transfer to a serving plate and top with the shallot-rosemary mixture.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/steak-with-caramelized-shallots-and-rosemary

Do it Step-by-step

Dscf0888 Dscf0891 Dscf0895 Dscf0897 Dscf0901 Dscf0902

Loading...

This Goes Well With...

Want Something Else?

Lamb Shoulder Chops with Mint Vinaigrette
Lamb Chops

Active: 20 minutes  |  Total: 20 minutes