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Jessica
Seinfeld

5 Gluten-Free Wraps

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5 Gluten-Free Wraps

Active Time: 5 minutes   |   Total Time: 5 minutes   |   Serves 1  |  Gluten Free

Ingredients
Instructions

Sometimes we substitute greens in place of tortillas or bread. We give you 5 wraps here - all but one are vegan:

1. The KaweenWa: Combine 1/2 cup of cooked quinoa with diced (cooked) sweet potato, pomegranate seeds, thinly sliced broccoli stems, lemon juice, olive oil, salt and pepper.​ Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf and roll up.

2. The Hawaiian Lunch: Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf with long strips of carrot (use a vegetable peeler), small pieces of pineapple and cucumber, sliced avocado, sliced radish, a squeeze of lime, and a sprinkle of chili powder and roll up.

3. The MidEast Express: Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf with sliced avocado, sliced cucumber, and halved cherry tomatoes and a sprinkle of za’atar and roll up.

4. The Spicy Tuna: Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf with shaved fennel, sliced radish, jarred yellowfin tuna in oil, parsley leaves, lemon juice, and a sprinkle of cayenne pepper and roll up.

5. The Mediterranean Queen: Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf with strips of red bell pepper and cucumber, sliced avocado, kalamata olives, and fresh basil leaves and roll up.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/5-gluten-free-wraps

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