LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

Peanut Butter Banana Ice Cream

Email Banana Ice Cream

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Peanut Butter Banana Ice Cream

Active Time: 5 minutes   |   Total Time: 1 hour 5 minutes   |   Serves Serves 2 to 4  |  Vegan  |  Gluten Free

Ingredients
  • 4 ripe bananas
  • 2 tablespoons peanut butter
  • 2 teaspoons coconut oil
Instructions

Slice the bananas into 1/2-inch thick rounds and put into a resealable plastic bag. Lay them flat in a single layer in the freezer and freeze the bananas for at least an hour or overnight.

Place the frozen bananas, peanut butter, and coconut oil in a food processor and let sit 3 or 4 minutes. Then puree until creamy and smooth. If you like a frozen yogurt consistency, then serve it up. Or, if you like a firmer ice cream experience, spoon it into a container and freeze for about an hour.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/peanut-butter-banana-ice-cream

Do it Step-by-step

Banana ice cream-01 Banana ice cream-02 Banana ice cream-03

Loading...

Want Something Else?