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Overnight Oats 3 Ways

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Overnight Oats 3 Ways

Active Time: 5 minutes   |   Total Time: 12 hours   |   Serves 1  |  Vegan  |  Gluten Free

Ingredients
  • Maple Cinnamon:
  • ½ teaspoon maple syrup
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • Small pinch fine sea salt or kosher salt
  • ⅓ cup gluten-free rolled oats
  • 1 teaspoon chia seeds
  • ⅓ cup water or milk of choice
  • -
  • Peanut Butter & Coconut:
  • 1 tablespoon peanut butter
  • ½ teaspoon honey
  • 2 teaspoons unsweetened shredded coconut
  • Small pinch fine sea salt or kosher salt
  • ⅓ cup gluten-free rolled oats
  • 1 teaspoon chia seeds
  • ⅓ cup water or milk of choice
  • -
  • Apricot & Nutmeg or Ginger:
  • 2 teaspoons apricot preserves
  • 1 teaspoon grated fresh ginger
  • Small pinch fine sea salt or kosher salt
  • ⅓ cup gluten-free rolled oats
  • 1 teaspoon chia seeds
  • ⅓ cup water or milk of choice
Instructions

For each variation, using a 6-ounce container with a tight fitting lid, combine the flavorings and stir together. Add the oats, chia seeds, and water and stir again. Cover tightly and refrigerate overnight (or for up to 3 days).

Before serving, stir really well. Serve cold topped with your favorite toppings or with none at all.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/overnight-oats-3-ways

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