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Mandarin Orange Granita

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Mandarin Orange Granita

Active Time: 10 minutes   |   Total Time: 3 hours   |   Serves 4  |  Vegan  |  Gluten Free

  • 3 cups fresh mandarin or navel orange juice
  • ¼ cup sugar
  • 2 tablespoons fresh lemon juice

Into a large liquid measuring cup, juice the oranges, pulp and all. Stir in the sugar and lemon juice. Pour into an 8 x 8-inch metal baking pan and put in the freezer.

After about 1 hour, the mixture will start to form ice crystals. Stir it to break up the crystals - it should be more like a slushie at this point. Freeze again, without stirring, for about 2 hours more, or until completely frozen.

Use a fork to scrape the​ orange ice into fine shavings. Serve in cold glasses.

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Active: 15 minutes  |  Total: 45 minutes