From the bestselling Deceptively Delicious, which transforms the way parents cook for their kids, to Not Too Sweet, which changes our relationship to desserts, Jessica solves everyday problems for people in the kitchen.
100 Dessert Recipes for Those Who Want More with Just a Little Less
Jessica’s sixth cookbook brings a new approach to dessert, reimagining some of our favorite dishes and combinations with less sugar, and using all natural sugars. Most recipes are gluten-free, grain-free, some are vegan, and all are delicious. From Crispy Peanut Butter Bars to Pineapple Upside-Down Coconut Cake, there is something for everyone and every dietary approach.
120+ Recipes for Every Day or Every So Often
Instead of convincing you to become vegan or shaming you for eating meat, Jessica simply wants to show you how easy it is to be vegan, at times. This collection includes flavorful, affordable, and robust plant-based meals for whenever you want — whether that’s every day, once a week, or just once in a while. With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, and essential sauces and dressings—all tailored to home cooks.
125+ Recipes to Enjoy Your Life of Virtue and Vice
For this book, Jessica created more than 125 delectable recipes that reflect the actual human eating experience: sometimes healthy, sometimes indulgent—delicious, either way. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. Whether you’re gluten-free, dairy-free, meat-free, or almost-vegan, you’ve come to the right place with this fun, something-for-everyone collection.
Recipes for the Absolutely Terrified!
Jessica’s third book is written specifically for those who are accomplished in every area of their lives except for the kitchen. It’s an essential collection of over 100 photographed recipes along with a detailed How-To section for anyone who claims they can’t cook. The quick and easy recipes are also great for busy confident cooks, as well.
Good, Simple Food for Busy, Complicated Lives
In this follow-up to the bestselling Deceptively Delicious, Jessica goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. All the recipes include hidden boosts of essential nutrients, purees made from more wholesome ingredients, and alternatives to processed sugars and flours. They’re also quick and easy, with many ready in under 30 minutes — perfect for busy parents and families.
Simple Secrets to Get Your Kids Eating Good Food
The book that started it all! Jessica’s instant #1 New York Times bestselling cookbook takes on a universal parenting challenge: how to feed our children healthy food they’ll actually eat. Here, she shares her solutions for picky eaters: easy, mouthwatering recipes that even the most overwhelmed families can make—stealthily packed with unseen veggies, pureed so kids will never suspect. Deceptively Delicious also shares tips on making healthy snacks and improving store-bought foods.