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Watermelon Wedges with Feta & Basil

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Watermelon Wedges with Feta & Basil

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 8 to 12  |  Gluten Free

  • ½ of a watermelon
  • ½ of a hothouse cucumber, thinly sliced
  • 1 jalapeño, thinly sliced
  • 4 ounces feta, crumbled
  • Fresh basil or mint leaves
  • Extra virgin olive oil, flaky sea salt, freshly ground black pepper to taste
  • 1 lime, cut into wedges

​Cut the watermelon into four 1-inch thick rounds then cut them into wedges. Top each with cucumber, jalapeño, feta, and basil leaves. Drizzle with oil and sprinkle with salt and pepper to taste. Squeeze lime over the wedges.

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