Succulent Lemon-Thyme Salmon
Active Time: 5 minutes | Total Time: 10-15 minutes | Serves Serves: 4 | Watch Video | Gluten Free
- 1 1/2 pounds salmon fillet, cut into 4 pieces
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 lemons
- 24 sprigs fresh thyme
Heat the broiler (with the oven rack about 4 inches from the top).
Rub the salmon with oil (1/2 tsp. per piece) and season with salt and pepper (about 12 turns on pepper mill). Slice 2 of the lemons into 12 slices total. On a sheet pan, arrange the lemon slices into 4 rows of 3. Top each row with 6 sprigs of thyme then with the salmon pieces.
Broil until the salmon flakes easily, 5 to 8 minutes (depending on thickness). Slice the remaining lemon into quarters and serve alongside the salmon.
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