LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Roasted Cauliflower and Sage

Email Cauliflower and Sage

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Roasted Cauliflower and Sage

Active Time: 5 minutes   |   Total Time: 30 minutes   |   Serves Serves 4  |  Vegan  |  Gluten Free

Ingredients
  • 1 medium head cauliflower, cut into small florets
  • 12 fresh sage leaves
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Instructions

Heat the oven (with oven rack in the middle) to 425°F. On a rimmed sheet pan, toss together the cauliflower, sage, oil, salt and pepper (12 turns on pepper mill). Roast, turning the cauliflower half way through, until golden brown and tender, 25 to 30 minutes.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/roasted-cauliflower-and-sage

Do it Step-by-step

Cauliflower sage-01 Cauliflower sage-02 Cauliflower sage-03 Cauliflower sage-04 Cauliflower sage-05 Cauliflower sage-06 Cauliflower sage-07 Cauliflower sage-08 Cauliflower sage-09 Cauliflower sage-10 Cauliflower sage-11 Cauliflower sage-12 Cauliflower sage-13 Cauliflower sage-14

Loading...

This Goes Well With...

Want Something Else?