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Email Halibut over Spinach

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Perfect Halibut over Spinach

Active Time: Less than 10 minutes   |   Total Time: 15 minutes   |   Serves Serves 4  |   Watch Video  |  Gluten Free

  • 1 clove garlic, smashed
  • 10 ounces baby spinach
  • 1 tablespoon extra virgin olive oil plus more for rubbing
  • 3/4 teaspoon kosher salt
  • 4 4-ounce halibut fillets, skin removed
  • 1 lemon cut into 8 slices

Heat the oven (with the oven rack in the middle) to 450° F. Rub a rimmed sheet pan with the garlic then discard.

In a large bowl, toss the spinach with 1 tablespoon of the oil and 1/4 teaspoon of the salt and spread evenly on the sheet pan. Season the halibut with the remaining 3/4 teaspoon salt and rub with a thin coat of oil. Place on top of the spinach and top each fillet with 2 lemon slices. Bake until the halibut flakes easily, 7 to 10 minutes.

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Perfect Halibut over Spinach

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Active: 15 minutes  |  Total: 1 hour 15 minutes

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