Peanut Butter Banana Ice Cream
Active Time: 5 minutes | Total Time: 1 hour 5 minutes | Serves Serves 2 to 4 | Vegan | Gluten Free
- 4 ripe bananas
- 2 tablespoons peanut butter
- 2 teaspoons coconut oil
Slice the bananas into 1/2-inch thick rounds and put into a resealable plastic bag. Lay them flat in a single layer in the freezer and freeze the bananas for at least an hour or overnight.
Place the frozen bananas, peanut butter, and coconut oil in a food processor and let sit 3 or 4 minutes. Then puree until creamy and smooth. If you like a frozen yogurt consistency, then serve it up. Or, if you like a firmer ice cream experience, spoon it into a container and freeze for about an hour.
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