LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Peanut Butter Banana Ice Cream

Email Banana Ice Cream

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Peanut Butter Banana Ice Cream

Active Time: 5 minutes   |   Total Time: 1 hour 5 minutes   |   Serves Serves 2 to 4  |  Vegan  |  Gluten Free

Ingredients
  • 4 ripe bananas
  • 2 tablespoons peanut butter
  • 2 teaspoons coconut oil
Instructions

Slice the bananas into 1/2-inch thick rounds and put into a resealable plastic bag. Lay them flat in a single layer in the freezer and freeze the bananas for at least an hour or overnight.

Place the frozen bananas, peanut butter, and coconut oil in a food processor and let sit 3 or 4 minutes. Then puree until creamy and smooth. If you like a frozen yogurt consistency, then serve it up. Or, if you like a firmer ice cream experience, spoon it into a container and freeze for about an hour.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/peanut-butter-banana-ice-cream

Do it Step-by-step

Banana ice cream-01 Banana ice cream-02 Banana ice cream-03

Loading...

Want Something Else?