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Grilled Balsamic Broccoli with Fresh Mozzarella

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Grilled Balsamic Broccoli with Fresh Mozzarella

Active Time: 15 minutes   |   Total Time: 15 minutes   |   Serves 4  |  Gluten Free

  • 1 bunch fresh broccoli
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 8 ounces fresh mozzarella

Heat the grill to medium-high.

Trim the ends of the broccoli but leave 2 to 3 inches of the stalk attached. Slice the large broccoli head through the flower and down through the stalk into ¼-inch thick slices. Put into a large bowl. Drizzle with the vinegar and oil. Sprinkle with the salt, black pepper, and red pepper flakes. Toss well.

Grill the broccoli 3 to 5 minutes per side, until charred and with a slight bend – a little crunch is okay. Return the broccoli to the bowl with the leftover vinaigrette.

Slice the mozzarella into thin slices and lay on a serving plate or platter. Arrange the broccoli over the mozzarella and drizzle any remaining vinaigrette over the top.

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