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Jessica
Seinfeld

Eggplant Cutlets #2 (with tomato and mozzarella)

Email Eggplant Cutlets #2

Eggplant Cutlet Recipe
  • 2 beefsteak tomatoes
  • 12 ounces fresh mozzarella
  • 1/4 teaspoon crushed red pepper
  • 16 fresh basil leaves
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    Eggplant Cutlets #2 (with tomato and mozzarella)

    From FOOD SWINGS: 125+ Recipes to Enjoy Your Life of Virtue and Vice

    Active Time: 25   |   Total Time: 30   |   Serves Serves 4

    Ingredients
    • Eggplant Cutlet Recipe
    • 2 beefsteak tomatoes
    • 12 ounces fresh mozzarella
    • 1/4 teaspoon crushed red pepper
    • 16 fresh basil leaves
    Instructions

    Click on the eggplant cutlet recipe to the left and make the cutlets. Place them on a rimmed sheet pan.

    Heat the oven (with the oven rack in the middle) to 400°F.

    Slice the tomatoes into 1/4-inch thick rounds. Do the same with the mozzarella. Top each cutlet with a slice of tomato and mozzarella. Bake 3 to 5 minutes until the cheese is melted. Sprinkle with the red pepper and top with a basil leaf or two.

    This recipe was printed from:
    http://jessicaseinfeld.com//recipes/eggplant-cutlets-2-with-tomato-and-mozzarella

    Do it Step-by-step

    Eggplant cutlet 2-01 Eggplant cutlet 2-02 Eggplant cutlet 2-03

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    This Goes Well With...

    SeinSalad
    SeinSalad

    Active: 10 minutes  |  Total: 10 minutes

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