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Crunchy Vegetables with Avocado Dip

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Crunchy Vegetables with Avocado Dip

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 4 to 6  |  Vegan  |  Gluten Free

  • 3 medium avocados
  • 3 tablespoons fresh lemon juice
  • 1 scallion (white and light green parts), cut into 1-inch pieces
  • ½ of a jalapeño
  • ¼ cup fresh flat leaf parsley leaves
  • 8 fresh mint leaves
  • ½ teaspoon kosher salt
  • Crunchy raw vegetables, cut up
  • Cayenne pepper and flaky sea salt, for serving

In a food processor, combine the avocados, lemon juice, scallion, jalapeño, parsley, mint, and kosher salt. Puree until smooth and fluffy.

Spoon the dip in the middle of a shallow bowl. Arrange the vegetables around the dip and sprinkle them with a little cayenne and flaky sea salt.

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Active: 15 minutes  |  Total: 15 minutes