LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Jessica
Seinfeld

Crunchy Vegetables with Avocado Dip

Email Crunchy Vegetables with Avocado Dip

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Crunchy Vegetables with Avocado Dip

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 4 to 6  |  Vegan  |  Gluten Free

Ingredients
  • 3 medium avocados
  • 3 tablespoons fresh lemon juice
  • 1 scallion (white and light green parts), cut into 1-inch pieces
  • ½ of a jalapeño
  • ¼ cup fresh flat leaf parsley leaves
  • 8 fresh mint leaves
  • ½ teaspoon kosher salt
  • Crunchy raw vegetables, cut up
  • Cayenne pepper and flaky sea salt, for serving
Instructions

In a food processor, combine the avocados, lemon juice, scallion, jalapeño, parsley, mint, and kosher salt. Puree until smooth and fluffy.

Spoon the dip in the middle of a shallow bowl. Arrange the vegetables around the dip and sprinkle them with a little cayenne and flaky sea salt.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/crunchy-vegetables-with-avocado-dip

Do it Step-by-step

Dscf5055 Dscf5063-2

Loading...

Want Something Else?