LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Cold Peanut Noodles

Email Cold Peanut Noodles

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Cold Peanut Noodles

Active Time: 15 minutes   |   Total Time: 20 minutes   |   Serves 4 to 6  |  Vegan

Ingredients
  • 12 ounces soba noodles or thin spaghetti
  • ¼ cup less sodium soy sauce
  • ¼ cup unseasoned rice vinegar
  • ¼ cup toasted sesame oil
  • 6 tablespoons smooth peanut butter
  • 4 teaspoons dark brown sugar
  • 2 tablespoons finely grated fresh ginger
  • 5 to 6 teaspoons chili-garlic paste
  • Small pinch kosher salt
  • 1 English cucumber
  • ¼ cup roasted, salted peanuts
  • Fresh cilantro, for serving
Instructions

Fill a large pot with water 2 inches from the top and bring to a boil over high heat. Cook the noodles according to the package directions (they should be al dente). Drain into colander rinse under cold water until cool. Shake out excess water. Transfer to a large bowl.

In a small bowl, whisk together the soy sauce, vinegar, toasted sesame oil, peanut butter, brown sugar, ginger, chili-garlic paste, and salt. Pour over the noodles and toss well.

Quarter the cucumber lengthwise. Then slice crosswise into small pieces. Chop the peanuts.

Divide the noodles among bowls and top with the cucumber, peanuts, and cilantro.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/cold-peanut-noodles

Do it Step-by-step

Dscf9015 Dscf9010 Dscf9023 Dscf9025

Loading...

Want Something Else?

Shakshuka
Shakshuka

Active: 25 minutes  |  Total: 25 minutes