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Charred Shishito Peppers

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Charred Shishito Peppers

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves Serves 2 to 4  |  Vegan  |  Gluten Free

Ingredients
  • 4 cups shishito peppers
  • 2 tablespoons extra virgin olive oil
  • to taste flaky sea salt
Instructions

Rinse the peppers and pat very dry with paper towels. Line a plate or bowl with a paper towel.

Place a large skillet on the stove and turn the heat on to medium-high. Add the oil and heat until it shimmers (about 1 minute). Add the peppers (they should all fit in a single layer- you may have to cook them in batches). Let them sit undisturbed for a minute or two. Use your tongs to check the undersides, if they are charred turn them.

Continue to cook and turn until they are charred on all sides, 5 to 7 minutes total. Transfer to the prepared plate or bowl. Sprinkle with salt, to taste.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/charred-shishito-peppers

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Charred shishito peppers-01 Charred shishito peppers-02

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