Charred Shishito Peppers
Active Time: 10 minutes | Total Time: 10 minutes | Serves Serves 2 to 4 | Vegan | Gluten Free
- 4 cups shishito peppers
- 2 tablespoons extra virgin olive oil
- to taste flaky sea salt
Rinse the peppers and pat very dry with paper towels. Line a plate or bowl with a paper towel.
Place a large skillet on the stove and turn the heat on to medium-high. Add the oil and heat until it shimmers (about 1 minute). Add the peppers (they should all fit in a single layer- you may have to cook them in batches). Let them sit undisturbed for a minute or two. Use your tongs to check the undersides, if they are charred turn them.
Continue to cook and turn until they are charred on all sides, 5 to 7 minutes total. Transfer to the prepared plate or bowl. Sprinkle with salt, to taste.
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