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Artichokes with Balsamic Dipping Sauce

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Artichokes with Balsamic Dipping Sauce

Active Time: 5 minutes   |   Total Time: 40 minutes   |   Serves Serves 4  |  Vegan  |  Gluten Free

Ingredients
  • 4 globe artichokes
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons balsamic vinegar
  • to taste kosher salt
  • to taste freshly ground black pepper
Instructions

Using a serrated knife, cut off the top quarter of the artichokes. Trim the end of the stem and remove the tough small leaves that are attached to it. Use scissors to snip the remaining thorns from the ends of the leaves.

Fill a large saucepan with 2 inches of water and fit it with a steamer basket. Bring the water to a boil. Place the artichokes in the basket, cover and steam until the base is tender and can be easily pierced to the center with a paring knife, 30 to 35 minutes. Be sure to occasionally check the water to make sure it hasn’t evaporated.

Divide the oil and balsamic (1 tablespoon each) into 4 small bowls. Sprinkle each with salt and pepper to taste. Serve alongside the artichokes for dipping.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/artichokes-with-balsamic-dipping-sauce

Do it Step-by-step

Artichoke-0793 Artichoke-0901 Artichoke-0915 Artichoke-0920 Artichoke-0954 Artichoke-0970 Artichoke-0993 Artichoke-1121 Artichoke-1519 Artichoke-1581 Artichoke-1586 Artichoke-1630 Artichoke-1639 Artichoke-1649 Artichoke-1659 Artichoke-1674 Artichoke-1677 Artichoke-1696

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